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Gault&Millau's news

35 results
These restaurants offer magnificent carts of local cheeses
Tables & Chefs
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
What's the difference between champagne and crémant?
Wines & Spirits
What's the difference between champagne and crémant?
Champagne and crémant seem to have a lot in common, but what really sets these two star French sparkling wines apart?
How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
Tables & Chefs
How do you build a menu for a hotel? Interview with Louis Gachet, chef at Couvent des Minimes
Chef at Le Couvent des Minimes in Mane, Provence, Louis Gachet tells us about his menu, his culinary vision and his sources of inspiration, and goes behind the scenes of the hotel's culinary offerings.
Paris Coffee Show 2025: the return of the trade fair for coffee enthusiasts
Craftsmen & Know-How
Paris Coffee Show 2025: the return of the trade fair for coffee enthusiasts
The meeting place for coffee professionals and enthusiasts is back in Paris! Organized by Collectif Café, the Paris Coffee Show joins forces with Sirha Omnivore for a new edition.
5 dining cellars to discover now
Wines & Spirits
5 dining cellars to discover now
Would you like to discover fine wines and other beverages without having to think about it? Here's our selection of wine cellars that combine the pleasure of bowling with the simplicity of convivial dining.
Peugeot's pepper mill celebrates its 150th anniversary: a look back at a product with a well-oiled mechanism
Craftsmen & Know-How
Peugeot's pepper mill celebrates its 150th anniversary: a look back at a product with a well-oiled mechanism
Peugeot is celebrating a spicy anniversary: the 150th anniversary of its very first pepper mill, the legendary Modèle Z. Born in 1874, this emblematic product ushered in the era of Peugeot mills found on tables the world over, long before the brand took to the road with its cars.
Tom Meyer named chef of La Chèvre d'Or
Tables & Chefs
Tom Meyer named chef of La Chèvre d'Or
Following the announcement of Arnaud Faye's departure from La Chèvre d'Or to the Bristol Paris, the name of his successor has been revealed. His successor is Tom Meyer, Meilleur Ouvrier de France at the head of the Granite restaurant in Paris.
Four good Savoyard addresses for raclette
Craftsmen & Know-How
Four good Savoyard addresses for raclette
Although the first reflex is often to associate raclette with fondue, this soft, flavorful cheese is also perfect on a platter. Discover our best addresses in Savoie.
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
News & Events
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.
Who is Aurélien Royer, the new chef at Restaurant Liquide?
Tables & Chefs
Who is Aurélien Royer, the new chef at Restaurant Liquide?
Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.
Summer wines
Wines & Spirits
Summer wines
Summer is the perfect time to open up to friendly, fresh, simple and straightforward wines. To accompany meats on the BBQ, a salad on the go, a simple sandwich or grilled fish, or simply as an aperitif with a few olives: here's our selection.
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