Gault&Millau's news
3 results
Picklesmania, the madness of acid cuisine
Fermentations are everywhere in restaurants around the world, including France. No menu today would dare omit gherkins, spring onions or macerated cauliflower.
Pistachio, coconut and chocolate flans: the weekend craze in Paris
For the duration of a weekend, the Épicerie des Ateliers du Bristol will be hosting a brand-new collection of flans designed by Maxence Barbot. These creations will only be available on June 6 and 7, 2026.
Maxime Bouttier opens Ethanol, his new Parisian address
Following the successful opening of Géosmine (2 toques) in 2023, chef Maxime Bouttier has signed a new Parisian address: Ethanol. Located on the corner of rue Jean-Pierre Timbaud and rue de la Folie-Méricourt, just thirty meters from his gourmet restaurant, this new venue will open in early February.
