Gault&Millau's news
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Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Following the departure of Matthieu Dupuis-Baumal, Le Art restaurant (4 toques), in the Château de la Gaude, is entrusting the reins of its kitchen to a chef already well known to the company: Matthieu Derible.
Château de la Gaude, the art of living in Provence
Nestled between vineyards and garrigue, like a picture-perfect postcard of posh Provence, Château de la Gaude attracts foreign tourists in summer and locals out of season. This aesthetically pleasing haven houses an 18th-century bastide facing a French garden, acres of vineyards and no fewer than four culinary experiences orchestrated by chef Matthieu Dupuis Baumal.
Sommelier of the Year 2024: Jean-Baptiste Klein crowned by Gault&Millau
Jean-Baptiste Klein, head sommelier at Le Chambard in Kaysersberg, has been named Sommelier of the Year 2024 by Gault&Millau. Find out more about his career.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2025
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.the event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
