Gault&Millau's news
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La Madeleine, its history and our best addresses
Discover the gourmet history of the iconic madeleine cake, and our best addresses for savouring the most delicious creations!
Dare to celebrate Valentine's Day
Whip the cream, slip sweet nothings into a soft cheese, bite into an egg .... It's time to find the crazy idea that will rekindle the flame of Valentines and Valentines. Cœur à prendre, cœur dejà pris c'est le jour D.... Shock and charm ideas. By Fsm
Hugo Bourny explores the cuisine of rare plants at Lucas Carton
At Lucas Carton, chef Hugo Bourny unveils an original menu entirely dedicated to aromatic plants. These plants can be found alive at the heart of the restaurant. A rare experience available from September 24 to the end of October.
The IGP Haut-Poitou melon, a fruit to brag about
It's most often eaten sliced, but also in juice. It can be prepared in salads, on skewers, plain or cooked, raw or even grilled, as an appetizer or dessert... The Charentais melon is the fruit of summer par excellence, the fruit of sharing.
Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
The media executive will succeed Hugo Bourny as head of the institution on Place de la Madeleine, which has been acquired by Lapérouse Holding. He will officially take the helm at Lucas Carton on September 25.
