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Gault&Millau's news

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Songes et Cacao, cocoa know-how
Tables & Chefs
Songes et Cacao, cocoa know-how
If you're hoping to savor the bars of chocolatier Yann Maritaud, based in Lamastre, Ardèche, you first have to find him. Wedged between a yoga room and a cookie factory, his workshop is well hidden. However, enlightened chocolate lovers know their way around the doors of Songes et Cacao to satisfy their bean-to-bar chocolate cravings.
Easter 2026: the best chocolates from artisans all over France
Tables & Chefs
Easter 2026: the best chocolates from artisans all over France
At Easter, our French craftsmen redouble their imagination to offer chocolate creations for young and old alike, each more surprising, regressive and comforting than the last.
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