Gault&Millau's news
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Ten hotels in France to contemplate a starry sky
From the Landes to the Cévennes, from the Périgord to the Corsican peaks, some hotels seem to have been designed for those who prefer to count stars rather than sheep. From 5-star establishments to high-altitude refuges and historic estates, here are ten ideas for dreaming with your eyes open.
How a Prominent Wine Family Turned Its Fortunes Around Thanks to Asparagus
Less well-known than their château in Fargues, the Uza farm in the sandy plains of the Landes region is to white asparagus what a grand cru is to Sauternes: a must-have on gourmet tables. It also marks a new chapter in a family saga that has spanned 500 years.
10 tree house hotels to try at least once
Climbing trees is no longer the preserve of adventure-seeking children. This irresistible urge for vertical escape is less a child's dream than a real thrill in the heart of the canopy. Here's our selection of 10 tree-top addresses.
France's Thibault Gonzales crowned world pie champion
An emblematic dish of our gastronomic heritage, as technical as it is refined, pâté-croûte has had its own World Championship since 2009. On Monday December 1st, the sixteenth final was held in Lyon, open to professionals from the culinary and catering trades.
5 hotels that combine chic and ecology
Perfect for guilt-free travel, these five refuges combine contemporary elegance with respect for all eco-responsible standards. From Brittany to Corsica, from Belle Ile to the Loire Valley, five warm, luxurious addresses committed to a truly ecological approach.
Our selection for living on gourds and fresh water
Long associated with scouts and shepherds, the flask was neglected until ecology gave it a new meaning and marketing got hold of it. This inseparable companion of summer hikes and sports sessions has become ultra-trendy and has slipped into city bags. It is now as much a fashion statement as a sign of belonging.
Chefs' Valentine's Day menus - delivery and takeaway
If you can't make it to a restaurant, there's nothing to stop you making a Valentine's Day menu at home. Take-away meal formulas are multiplying.
Maison des Cimes: Matthias and Hanna Marc Celebrate the Franche-Comté Way of Life
With this new hotel located on the shores of Lake Saint-Point, this native of the Doubs region is making a true return to his roots—a result not only of his life journey but also of a deep attachment to his native region.
Bayonne Festival 2026: Where to Eat Well, According to Gault&Millau
From Wednesday, July 15, through Sunday, July 19, 2026, the Bayonne Festival is back! Festayres, put on your red scarves and set out to discover the city’s best spots and Basque culinary specialties.
The Jean des Sables restaurant has new owners: here's who they are
Jean des Sables, a renowned restaurant overlooking the ocean in Hossegor, is embarking on a new chapter. Oriane Gomez and Louis Jalinier are taking over from Clément Pichard and will welcome their first guests starting July 2, 2026.
Terre & Mer by Sysco: 30 Years of Excellence for Chefs
For more than three decades, the Terre & Mer® brand by Sysco has embodied excellence in sourcing raw ingredients for chefs. With a selection of nearly 100 products highly regarded by 8,000 restaurant owners, it upholds a unique promise: to combine the product’s inherent quality with absolute technical precision.
These hotels offer customized wellness programs
Tired of run-of-the-mill Swedish massages? The French hospitality industry is embracing the era of preventive medicine and cellular longevity. Forget about a simple change of scenery—make way for cutting-edge biological assessments and bespoke retreats designed to reset the body.
