Gault&Millau's news
19 results
Jardin des Chefs: Roland-Garros transformed into a gastronomic village
This year, for the first time, the Roland-Garros tournament will host a village at its heart - Jardin des Chefs - devoted entirely to gastronomy.
Sylvestre Wahid opens a new address in the heart of Provence
At the beginning of May 2026, chef Sylvestre Wahid took over Mas de l'Amarine in Saint-Rémy-de-Provence. The guesthouse features two dining areas.
Rare citrus fruits that chefs are snapping up
The sweet-sour and tangy notes of citrus fruit are (g)astronomically popular. Many varieties, still unknown in France only 15 years ago, owe their fame to passionate chefs and orchards, many of which are located in the south of France.
Hugo de la Barrière's good addresses
Chef at Château de Brindos, Lac & Château, in the heart of the Basque Country, Hugo de la Barrière reveals the artisans and producers he likes to work with in the region. Definitely worth adding to your address books.
Chef Michel Guérard, five Gault&Millau toques, has died
Michel Guérard, the emblematic figure of French cuisine and pioneer of nouvelle cuisine, has died at the age of 91. A chef with five toques, he left an indelible mark on gastronomic history and a priceless culinary legacy.
Céline Pham, from ring to piano
For a long time, Céline Pham was a nomadic chef, moving from residences to ephemeral tables, refusing to be tied down and imagining the gastronomic aspects of chic events, before finally settling in the heart of Arles. Without letting go of her other passion, the engine that drives her forward, straight and unyielding: sport. All sports. Meet Céline.
