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Gault&Millau's news

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Guillaume Goupil, chef at Domaine de Fontenille and Simon Courilleau, estate gardener
Tables & Chefs
Guillaume Goupil, chef at Domaine de Fontenille and Simon Courilleau, estate gardener
As part of our series "A cook, a gardener & their vegetable garden", we head for the Domaine de Fontenille in Lauris, in the Lubéron.
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Julien Allano's good addresses
Tables & Chefs
Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
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