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Gault&Millau's news

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Gabin Bouguet's good addresses
Tables & Chefs
Gabin Bouguet's good addresses
Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.
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Rodolphe Pottier arrives at Domaine Saint-Clair in Étretat
Tables & Chefs
Rodolphe Pottier arrives at Domaine Saint-Clair in Étretat
In February, Rodolphe Pottier will take up residence at Domaine Saint-Clair in Étretat. The current chef, Gabin Bouguet, will hand over the keys for good in March.
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