Gault&Millau's news
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Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
In Le Mans, France, this chef is going to organize lunches... in a circus!
A 2-toque chef and circus artists come together for a unique experience: in Le Mans, gastronomy and acrobatics come together at the table for seven spectacular lunches.
Julia Sedefdjian's good addresses
Julia Sedefdjian, chef at Baieta restaurant in the Vᵉ arrondissement of Paris, shares her good addresses for sourcing good produce in the capital, but not just that!
Endowment Jeunes Talents 2023 Northwest
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Here's a closer look at the DJT Nord-Ouest, which took place on Monday February 6, 2023 at the Campus des métiers Sainte-Catherine, in Le Mans.
Top 5 in Saint-Malo
Looking for a taste of autumn's first spray, an escape that will help you come to terms with the end of summer... Saint-Malo, a walled city, not yet totally deserted but already free of its overflow of tourists. On one side, the Sillon beach, and for the more courageous, a stroll to Rotheneuf, on the other, the Rance... And in between, some lovely restaurants to (re)discover!
