Gault&Millau's news
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Le Prieuré: Emmanuel Renaut's new Megève restaurant
Emmanuel Renaut has just taken over Le Prieuré, Megève's iconic restaurant. The chef tells us more about what he offers and what you can taste.
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.
Where to stay in Avignon during the Festival? 10 stylish and relaxing hotels
When Avignon is transformed into an open-air theater, it's best to set down your suitcases in a cozy refuge to digest the alexandrines and sip a nightcap after the curtain falls. Here's a selection of ten addresses just a stone's throw from the stage, the palate and the sweetness of Provence.
10 3-Toque restaurants with menus under 50 euros
Eat for less than 50 euros in a Gault&Millau 3-toque restaurant? It's possible! Here's the proof, with our selection of great value restaurants.
The 10 addresses that make Avignon
Its legendary theater festival attracts thousands of devotees every summer, but outside of this period, Avignon miraculously preserves its mystery and beauty. From the Palais des Papes to the famous Pont Bézenet, via the medieval residences of its old town, our 10 addresses for savoring the best of the Cité des Papes over a long weekend.
