Gault&Millau's news
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Yoan Delorme grilled by Gault&Millau
Yoan Delorme is the chef and owner of Chamarlenc, a restaurant in the center of Le Puy-en-Velay, which he opened alongside his partner Célia Baudelier. Discover his little pleasure after a service.
Maison&Objet 2023: Gault&Millau conferences and cooking demos
The September edition of Maison&Objet at the Parc des expositions Paris Nord Villepinte welcomed the Gault&Millau. Conferences, culinary demonstrations and tastings were the order of the day. Here's a selection in pictures.
Jacques Marcon's good addresses
Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, reveals his best addresses for buying mushrooms, meat and hydrolat.
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
