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News & Events

Spotlight on Hauts-de-France: The 2026 Gault&Millau Regional Guide Is Now Available

The Hauts-de-France region is shown in its best light. From the cliffs of the Opal Coast to the medieval cities of Arras and Lille, Gault&Millau spotlights the passionate chefs and artisans, as well as the exceptional hotels, that are the heart and soul of the region.

Tables & Chefs

William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region

Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.

Tables & Chefs

Camille Delcroix named Grand of Tomorrow 2024 at the Gault&Millau Tour Hauts-de-France

Chef Camille Delcroix of the Bacôve restaurant in Saint-Omer was named Grand de Demain at the Gault&Millau Tour Hauts-de-France.

Tables & Chefs

Benjamin Delpierre, Gault&Millau d'Or 2024 for the Hauts-de-France region

Chef Benjamin Delpierre of the La Liégeoise restaurant at the Atlantic Hotel in Wimereux was named Gault&Millau d'Or at the Gault&Millau Tour Hauts-de-France 2024.