News & Events
Domaine des Étangs and Bernardaud: awakening the senses in Charente Limousine
Between 13th-century stone walls and the brilliance of Limoges porcelain, the Domaine des Étangs orchestrates a unique encounter with the Maison Bernardaud. A sensory immersion where craftsmanship and the art of entertaining redefine authentic luxury in the heart of sovereign nature.
Tables & Chefs
France's Olivier Caillon wins the second World Stuffed Cabbage Championship
On Monday February 23, 2026, at the prestigious Bernardaud factory in Limoges, the grand final of the World Stuffed Cabbage Championship was held, and a Frenchman was crowned champion.
Craftsmen & Know-How
Marc Chinchole x Edwin Yansané, from barrel to shelf
An exclusive collection born of the collaboration of two talented chocolatiers, Marc Chinchole, L'Instant cacao, a key player in the Parisian bean-to-bar scene, and Edwin Yansané, Edwart Chocolatier, whose passion for spirits is well established.
News & Events
When fashion comes to the table
Luxury houses such as Louis Vuitton, Dior and Hermès are redefining the art of the table, skilfully combining tradition and innovation for an elegant return to classic values.
Craftsmen & Know-How
Porcelain plates, but not only...
WawwLaTable unveils a set of eight Tarot plates that should fuel conversation at your next dinner party. Here's why.
News & Events
A little sweetness at the table
There's no better way to sublimate the creations of our pastry chefs than to offer them a choice setting. Serving platters and plates to match their sweet tooth specialties...
News & Events
Tableware: publishers turning the tables
Smaller companies are taking the tableware sector by storm, dusting off styles, approaches and practices. Meet five 100% committed players...