Gault&Millau's news
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Vivien Durand, Gault&Millau d'Or 2024 for the Nouvelle-Aquitaine region
The chef at Le Prince Noir restaurant in Lormont was named Gault&Millau d'Or at the Gault&Millau Tour Nouvelle-Aquitaine 2024.
Martin Isabal, a fourth-generation chef, has been named a "Grand de Demain" in Nouvelle-Aquitaine
After taking over the family business, Martin Isabal has been honored with the 2026 Grand de Demain Award for the Nouvelle-Aquitaine region.
Gault&Millau Tour Nouvelle-Aquitaine 2025
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, Gault&Millau honored the chefs and players in these territories this Monday, June 16, 2025.the event took place at Hangar 14. The day before, winners and Gault&Millau partners attended a dinner at the Table de Pavie.
Gault&Millau Tour Nouvelle- Aquitaine 2024
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.
Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
