Gault&Millau's news
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Omar Dhiab's bistro finally opens for lunch
Already getting a lot of attention in the evenings, Elbi, Omar Dhiab's second address in Paris's 10ᵉ arrondissement, now offers an accessible bistronomic lunch.
Our provinces at a glance
France has a lot to offer this summer. Live to the rhythm of the provinces with our collection of summer guides, to leaf through, annotate and pack in your suitcase!
What's the difference between champagne and crémant?
Champagne and crémant seem to have a lot in common, but what really sets these two star French sparkling wines apart?
Astro-vino: this summer, follow the stars, raise your elbow!
There's a vacation feeling in the air... It's a time to let go, to be kind and to share a bowling alley, but not everyone will be in the same boat!
Do you know who invented the removable pan handle?
Now a fixture in our kitchens, the removable handle was invented years ago by a French company. Here's the story..
Think you're paying a lot for your lunch special? Here's the real average price
A recent study has revealed the average price of a daily meal in a restaurant. The first finding is that it has risen between 2022 and 2023.
Michel Trama Forced to Close L’Aubergade After 47 Years in Business
L’Aubergade, in Lot-et-Garonne, will not reopen after its annual break. The announcement was made during a local ceremony by the mayor of Puymirol.
Chef Manon Fleury signs on for good at Datil, Paris
We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.
Coline Doussin, the new pastry chef at Le Saint James
Coline Doussin is the new pastry chef at Le Saint James in Paris. Who is she? Here are her plans for the sweet side of the hotel.
In this Lyonnais restaurant, you can taste the best flan in France
Are you a fan of flan? Here are two Gault&Millau-referenced restaurants to add to your list of establishments to discover, awarded in the Best Flan in France competition.
