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Gault&Millau's news

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The chronicles of the Man in Yellow
The chronicles of the Man in Yellow
Jacques said, "Let's eat! And even if he hadn't, Noémie Honiat and Quentin Bourdy's urban country bistro is part village inn, part fairground stall, part urban farandole.
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The Jeunes Talents 2017 restaurants (1/3)
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
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