Gault&Millau's news
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Best restaurants in Lyon in 2026
Discover Lyon's best restaurants in 2026, where gastronomy meets innovation. Explore Gault&Millau award-winning establishments, offering unique culinary experiences with local produce and refined flavors.
Bocuse d'Or 2025: all eyes on Lyon
Lyon is currently hosting the world final of the Bocuse d'Or 2025. This international culinary event will bring together the best young chefs from all over the world to compete for the supreme title.
Why are wineries moving to the city?
Lyon, Angers or Bordeaux... Urban winery projects are multiplying and raising questions in the world of wine. Gault&Millau took a closer look.
In Lyon, Clément Sommier Wins the Title of Best Sommelier of France 2026
Clément Sommier won the 2026 edition of the prestigious competition organized by the Union de la Sommellerie Française. He succeeds Bastien Debono and adds his name to the profession’s list of winners.
Sébastien Bouillet in 5 pastries
Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.
In Lyon, Flavien Guarato creates gastronomic and accessible vegetal and marine cuisine
In Lyon's 6ᵉ arrondissement, chef Flavien Guarato is turning gastronomic paradigms on their head: putting plants at the center of the plate, without denying himself a few marine products, and offering honest, accessible prices.
A new opening in an unusual location for Comptoir Paul Bocuse
The Paul Bocuse street-food chain moves into a new, original location for its fifth opening. A counter with an efficient menu and generous products, in the heart of Lyon.
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
The 10 who make Lyon
Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.
