Gault&Millau's news
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Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
The best 5-star hotels near train stations
Whether it's a whirlwind trip or a charming getaway, some 5-star hotels are located just a few steps from train stations. Ideal for combining convenience and luxury, without wasting a minute on arrival! Discover our selection of the best 5-star hotels near railway stations in France.
Restaurant openings not to be missed this autumn
From eagerly-awaited openings to original new concepts, here's a roundup of new restaurants that will make back-to-school a gourmet experience... and, above all, a more enjoyable one!
The meaning of hospitality
From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..
Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie
La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.
Chocolate puts on a show!
A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
Why do we eat logs at Christmas?
Every Christmas, the Yule log is a must-have on our festive tables. But where does this gourmet tradition come from? Discover its origins and the secrets that surround it!
5 places to eat a good pâté en croûte
Once obsolete, the pâté en croûte has been making a comeback on the table in recent years. Here are five places to try this traditional French delicacy.
Paul Bocuse's sous-chef wins Prix ArsNova
Raphaël Garel, sous-chef at the Paul Bocuse restaurant, will represent France at the Prix ArsNova in February 2025. To win the title, he can count on the support of Maison Bocuse.
Femmes de Carac'Terre: Marie-Aude Vieira brings together a dozen women for an exceptional gastronomic evening
On October 21, the Serge Vieira restaurant will be the setting for an exceptional dinner orchestrated by women chefs, producers and winemakers. A not-to-be-missed event for Pink October.
"Saveurs et Savoirs": the gastronomic festival returns to Uzès
From Thursday, October 10 to Sunday, October 13, 2024, the Gard will be on gastronomic time. The latest edition of the "Saveurs et Savoirs" festival will bring together top chefs and a host of players from the world of gastronomy.
