Gault&Millau's news
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Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
Thomas Dura is attempting to set the record for the largest praline tart
On Saturday, July 4, 2026, in Lyon, Thomas Dura, the 2025 world champion in the praline tart category, will attempt to make the world’s largest praline tart during the Poussineau Festival.
New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
France's Thibault Gonzales crowned world pie champion
An emblematic dish of our gastronomic heritage, as technical as it is refined, pâté-croûte has had its own World Championship since 2009. On Monday December 1st, the sixteenth final was held in Lyon, open to professionals from the culinary and catering trades.
Hotel reopenings in 2025: addresses undergoing a makeover
Between in-depth renovations and new vocations, the year 2025 will see many French hotels rise from the ashes. From family homes transformed into intimate palaces to legendary addresses reinventing themselves, each project promises new encounters with travelers.
Awen Franceschi crowned France's Best Apprentice Cook 2024
The final of France's Best Apprentice Cook competition took place this Monday, January 13, 2025 in Lyon. Find out more about the competition and the winner.
