Gault&Millau's news
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When plates tell the menu
In the world of haute gastronomy, every detail counts, especially those that guests touch with their eyes before even tasting. From the Loire to Lyon, innovative chefs transform tables into masterpieces, where dishes are magnified by meticulously chosen containers.
Benjamin Breton, named Grand of Tomorrow 2024 at the Gault&Millau Tour Auvergne-Rhône-Alpes
The chef from L'Auberge de Lucinges, not far from the Swiss border, was named Grand of Tomorrow at the Gault&Millau Tour Auvergne-Rhône-Alpes 2024. Find out more about this talent.
Top 5 in Beaune
The hospices, the vineyards... Once a year, in November, Beaune is the capital of rare and/or great wine lovers. All the spotlights are on Beaune, waiting for the results of the sales and hoping for new records every year. But the rest of the year, between canal and hillsides, the town is the ideal starting point for discovering the heart of Burgundy. Gault&Millau gives you its 5 must-sees
Gault&Millau Tour Auvergne-Rhône-Alpes 2022
Long renowned for the richness of its cuisine, and named the world capital of gastronomy by Curnonsky, Lyon is a city brimming with culinary specialties and fine dining. The SIRHA, one of the world's biggest gastronomy trade fairs, is held here regularly, and tourists from all over the world never forget to stop off at one of the many bouchons that have also done so much for the city's reputation.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
The 5 Favorite Desserts of the Pastry Chef at Paul Bocuse Restaurant
As pastry chef at Restaurant Paul Bocuse, Benoît Charvet carries on Monsieur Paul’s legacy while adding his own personal touch. He looks back on five desserts that tell the story of his career.
The first French Quenelle Championship will be held at the end of the year
It's official: Royans is launching the first edition of the French Quenelle Championship. Here are the criteria for participating.
The Pastry Chef Who Preferred Savory Dishes Wins the Nouvelle-Aquitaine Trophy
In 2025, at the Dialogues restaurant in Biarritz, the young pastry chef Margaux Boisson won the Pastry Trophy at the 2026 Gault&Millau Tour Nouvelle-Aquitaine, which took place on Monday, June 15, at the Château de Seguin in Lignan-de-Bordeaux.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
Lightspeed, a growth partner for foodservice groups
With nine establishments in France and soon a tenth abroad, the La Nouvelle Garde group relies on Lightspeed to structure its operations and support its growth.
