Gault&Millau's news
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Confined but always ready
They don't give up, their business has been severely weakened, but this doesn't affect them to the core, as they fight and adapt to a difficult economic situation. They deliver to us under the best possible conditions. Let's remain loyal customers.
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
Alexandre Bondoux Named Winner of the 2027 Gault&Millau d'Or for Bourgogne-Franche-Comté
The chef of La Côte Saint-Jacques in Joigny received the highest honor at the Gault&Millau Tour ceremony on Monday, June 29, 2026, at the Château de Saulon.
Where to eat rice pudding?
Few ingredients, a taste of childhood: rice pudding seemed destined for the past. Now it's back on the shelves of creameries and on the menus of Parisian bistros and gourmet restaurants. Here's a selection of versions that are well worth the detour.
Where to eat well when everything is on the rise?
With prices continuing to rise, eating out can quickly become a luxury. Yet it's still possible to eat well without breaking the bank, as long as you know where to look and change your habits. Here's an overview of how to combine pleasure and budget control.
Bocuse d'Or Europe 2026: Denmark wins, France comes 5th
On March 16, 2026 in Marseille, Denmark won the Bocuse d'Or Europe 2026. A clear victory ahead of Norway and Italy, while France finished just outside the top 5.
Villa René Lalique brings together five Meilleurs Ouvriers de France for a special evening
On Wednesday, March 25, 2026, in Wingen-sur-Moder, five of France's finest sommeliers will take over the Villa René Lalique for an evening where wine can be told, shared and tasted differently.
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
Death of pastry chef Gabriel Paillasson
Two-time Meilleur ouvrier de France Gabriel Paillasson, who was to pastry what Paul Bocuse was to cuisine, has joined the sweet stars. He was 79 years old.
