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Gault&Millau's news

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Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie
Tables & Chefs
Chef Hubert Chanove takes you on a wild foraging trip in Haute-Savoie
From May to August, the chef at the Refuge des Gourmets in Machilly offers plant-picking outings, followed by a gourmet plant lunch. Interested? Here's what you need to know.
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How do chefs serve children in restaurants?
Tables & Chefs
How do chefs serve children in restaurants?
Whether it's a ready-made menu or a personalized offer, our chefs go to great lengths to serve their future customers: children.
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