Gault&Millau's news
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La Madeleine, its history and our best addresses
Discover the gourmet history of the iconic madeleine cake, and our best addresses for savouring the most delicious creations!
Easter spirit, palace dreams
Taste effects, textures, colors... the pastry chefs of the Parisian palaces are inspired. Here's a beautifully designed egg hunt.
European Heritage Days: Lucas Carton opens its doors in Paris
Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.
Cyril Lignac Takes the Reins in the Kitchens at Lucas Carton
The media executive will succeed Hugo Bourny as head of the institution on Place de la Madeleine, which has been acquired by Lapérouse Holding. He will officially take the helm at Lucas Carton on September 25.
The IGP Haut-Poitou melon, a fruit to brag about
It's most often eaten sliced, but also in juice. It can be prepared in salads, on skewers, plain or cooked, raw or even grilled, as an appetizer or dessert... The Charentais melon is the fruit of summer par excellence, the fruit of sharing.
Six artisans and hotels with a gourmet commitment to Pink October
There's a fine line between gourmet delights and good deeds. These six hotels, chefs and artisans are putting on an offer throughout the month of October to raise funds for breast cancer charities.
This French boutique focuses on a spice you love
The French are the third biggest consumers of this famous spice in the world. And the founder of this new business understands this!
La Maison Revol, saga of a porcelain manufacturer made in France
Discover the Revol adventure, where tradition and innovation have merged since 1768 to revolutionize the art of the table. A captivating family story!
This pastry makes us love school supplies
Before leaving the Ritz Paris, its head pastry chef, François Perret, has come up with two latest creations. Always at the heart of his playful universe, these pastries make for a gentler return to school benches.
Guide Grand Est: the last regional guide of the year is out
The 2025 edition of the Grand Est guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover all the secrets of the region.
