Gault&Millau's news

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Tables & Chefs

William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region

Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.

Gault&Millau Tour Hauts-de-France 2025

On the occasion of the presentation of the latest guide dedicated to the Hauts-de-France region, Gault&Millau honored the chefs and players in these territories this Monday, October 13, 2025.the event took place at La Cité des Echanges in Marcq-en-Barœul. The day before, award winners and Gault&Millau partners attended a dinner at the Arborescence restaurant, hosted by Félix Robert.

Tables & Chefs

In the heart of Old Lille, Clémence Taillandier and Philippe Platel open Pulpe

Eggs and pies, a fine wine list and craft beers. With Pulpe, the first address from Clémence Taillandier and Philippe Platel, Vieux-Lille has a new address brimming with great ideas.