Gault&Millau's news
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The Pastry Chef Who Preferred Savory Dishes Wins the Nouvelle-Aquitaine Trophy
In 2025, at the Dialogues restaurant in Biarritz, the young pastry chef Margaux Boisson won the Pastry Trophy at the 2026 Gault&Millau Tour Nouvelle-Aquitaine, which took place on Monday, June 15, at the Château de Seguin in Lignan-de-Bordeaux.
The good addresses of Margaux Le Baillif and Brice Goeuriot
Margaux Le Baillif and Brice Goeuriot, Jeunes Talents 2025 and chefs at Nuance restaurant in Bayonne, reveal their best places to buy vegetables, charcuterie and chocolate.
Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif crowned by Gault&Millau
Brice Goeuriot and Margaux Le Baillif, from the Nuance restaurant in Bayonne, were awarded the first Jeune Talent de l'Année title by Gault&Millau on Monday November 18, 2024
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
Ice cider, a Norman delicacy to discover
Born in Quebec in the 1990s, ice cider concentrates sugar and the memory of apples. In Normandy, it's inventing a new history, between serendipity and patient know-how.
Bayonne Festival 2026: Where to Eat Well, According to Gault&Millau
From Wednesday, July 15, through Sunday, July 19, 2026, the Bayonne Festival is back! Festayres, put on your red scarves and set out to discover the city’s best spots and Basque culinary specialties.
White Médoc: 6 vintages marking the birth of a new appellation
Published in the Official Journal on August 5, 2025, the Médoc Blanc appellation was established with the 2025 vintage. We tasted the first bottles released under this new appellation, which combines a tradition spanning more than three centuries with strict production guidelines.
Michel Sarran's good addresses
When you're a chef like Michel Sarran, every product counts, every relationship with the artisan, every taste is a story. Here are some of his favorite addresses in and around Toulouse, to keep in your notebook.
Gault&Millau Tour Nouvelle-Aquitaine 2025
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, Gault&Millau honored the chefs and players in these territories this Monday, June 16, 2025.the event took place at Hangar 14. The day before, winners and Gault&Millau partners attended a dinner at the Table de Pavie.
