Gault&Millau's news
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Charlotte and Arnaud Gronfier, the art of organic cider in the heart of Bocage Gâtinais
On the southern edge of the Seine-et-Marne region, Charlotte and Arnaud Gronfier do more than just nurture the department's cheese-making heritage. They produce organic cider in the most artisanal way possible.
Fabrice Pouillon: his champagne method
Fabrice Pouillon is the third generation to run the family domaine at Mareuil-sur-Aÿ in the Marne region of France, and he has an intrinsic respect for the heritage he has inherited: respect for the vines and for fine work. Constantly questioning himself, curious and eager to experiment, the Champenois celebrates his 26th harvest this September.
Grandeur, intimacy and well-being: the Royal Champagne experience
Ten kilometers from Épernay, perched at an altitude of 350 m, the Royal Champagne opens out over the vineyards and hills of the Marne Valley, offering guests an incredibly relaxing and sparkling experience.
Chloé Doutre-Roussel, the bean in the body
Her name is on everyone's lips in the world of chocolate. One day in Venezuela, another in Budapest, then in Chelles, Seine-et-Marne, and Japan, Chloé Doutre-Roussel travels in search of the best beans and the best processes. A knowledge she passes on with passion and rigor to beginners and advanced alike.
Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est
On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.
Eastern Paris: a new gastronomic destination on the outskirts of Paris
If you're looking for a delicious dinner, or even a tasty shopping spree, you don't have to stay just in Paris. New culinary experiences can be enjoyed from Vincennes to Fontainebleau. In short, to the east of the Ile-de-France region.
William Legros Named 2027 Young Talent of the Bourgogne-Franche-Comté Region
As head chef of the Touch’d’Art restaurant in Belfort, William Legros was named “Young Talent 2027” for the Bourgogne-Franche-Comté region during the Gault&Millau Tour. This distinction recognizes the unconventional career path of a restaurateur who moved from the dining room to the kitchen, driven by passion, resilience, and a signature culinary style.
10 Spa Hotels for a Romantic Weekend in France
Whether for Valentine’s Day or simply to treat yourselves to a getaway for two, France is brimming with destinations where romance goes hand in hand with wellness. From a luxury hotel nestled among the vineyards of Champagne to a treehouse in Touraine, here are ten spa hotels designed for couples seeking privacy and relaxation.
Karin Nebot: "We need to desacralize caviar consumption"
Co-director of Kaviari, the company founded by her father, Karin Nebot imports, refines and supplies caviar to chefs. At the same time, she is working to extend consumption of the precious sturgeon eggs to the general public in her Kaviari Delikatessen grocery stores.
5 hotels to sleep in the heart of the vineyards
Let's head for our five favorite hideaways in the heart of France's most beautiful vineyards. Try them as soon as possible to enjoy the unique atmosphere of the harvest period, discover the secrets of wine-making, and take part in the best tastings.
