Gault&Millau's news
26 results
Would you like to take part in the next Relais Desserts meeting?
Patrick Agnellet, a member of Relais Desserts since 2011, will be hosting a hundred pastry chefs in Annecy in April 2024. Gourmets may be in with a chance!
Emerging wine regions to discover
Lorraine, Île-de-France, Brittany... Why are these regions growing vines again, and which wines to drink?
Les poilus et le vin, racontés en bande dessinée (French only)
For its new volume, "Le vin des poilus", the "Vinifera" comic book series highlights this beverage as a major player in the lives of soldiers during the First World War. Striking!
The revenge of ratafia
Nothing is lost, in champagne even less than elsewhere. And, very often, eco-responsibility is rooted in practices or products that we thought we'd forgotten. The proof is in the form of ratafia, an ancestral drink that is enjoying a veritable comeback in the region.
Chef Laurent Petit has signed on, and here's all we know about his new venue
Laurent Petit is the new owner of Domaine La Villa Vauban in Langres. He tells us more about this future project. We also took the opportunity to ask him a few questions about his "Recette de vie" notebook, in which the chef shares his most intimate thoughts.
The best 3-star hotels with swimming pools
Finding a 3-star hotel with a swimming pool in France is often an uphill battle. But if you look hard enough, you'll find a number of establishments with beautiful swimming pools. From Brittany to Provence, from Beaujolais to the Camargue, here's our selection of 3-star hotels with swimming pools that are well worth a visit.
Hotels where the restaurant offers an immersive or theatrical experience
From château to rooftop, these exceptional tables transform dinner into an immersive experience. Decors, rituals and staging place diners at the heart of a veritable gastronomic spectacle.
5-star sleep: 10 hotels designed for a perfect night's sleep
Intuitive home automation, cathedral-like silence and top-flight bedding: a journey to the heart of these new hotel cocoons, where innovation is finally at the service of absolute rest. The luxury of tomorrow? Simply sleep.
Head for the Paris region with the Gault&Millau 2026 regional guide
Gault&Millau continues its tour of France with the Île-de-France region. Across 69 towns, discover our investigators' 2026 selection of hotels, restaurants and artisans worth a detour.
Zurich invites itself to Paris: a Swiss-German Christmas feast not to be missed
From November 15 to 17, 2024, Paris will welcome several chefs from Zurich, Switzerland, for gourmet dinners and a street food day. Discover the program below.
