Gault&Millau's news
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Emmanuel Renaut in 5 dishes
Emmanuel Renaut, chef at Le Flocons de Sel in Megève, retraces the history of five dishes that are emblematic of his cuisine. A plunge into his delicate mountain world.
10 Megève addresses
At the foot of Mont Blanc, this historic resort is now one of the most popular in Haute-Savoie, with 400 km of slopes, charming hotels and prestigious restaurants that combine gourmet delights with authenticity. Here are our 10 favorite addresses, not to be missed.
Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Toquicimes returns to Megève: date, sponsor, program...
The Toquicimes culinary festival, held every year in Megève, will be back from October 18 to 20, 2024. Yannick Alléno will be the patron of this new edition.
Marc Veyrat welcomes Mallory Gabsi to Megève for an exceptional winter season
For winter 2025-2026, Marc Veyrat has teamed up with Mallory Gabsi to offer a new culinary experience in the heart of Megève.
Emmanuel Renaut opens a temporary table in Megève
While the Flocons de Sel restaurant undergoes refurbishment, Emmanuel Renaut opens a temporary table to continue delighting gourmets. Here's what the chef will be offering, starting in December.
Le Prieuré: Emmanuel Renaut's new Megève restaurant
Emmanuel Renaut has just taken over Le Prieuré, Megève's iconic restaurant. The chef tells us more about what he offers and what you can taste.
Chef Julien Gatillon takes the culinary reins at Saint-Nicolas in Megève
Julien Gatillon continues to expand his business in Megève by creating the menu for the fine-dining restaurant Le Saint-Nicolas, located within the Au Coin du Feu hotel. This new collaboration marks an important milestone in his career as an entrepreneur.
Julien Gatillon inaugurates Au Bon Lait with an original creation
Julien Gatillon unveils his new Au Bon Lait house with an original creation, born of a secret recipe and the Haute-Savoie region. A first step in a gourmet adventure dedicated to Megève milk.
Julien Gatillon opens not one but two new restaurants in Megève
Julien Gatillon opened two new restaurants, YOU and ANATA, in Megève on Thursday November 30. Discover the world of these two restaurants, located in the same building.
