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Gault&Millau's news

32 results
Toquicimes: the mountain food festival returns soon
News & Events
Toquicimes: the mountain food festival returns soon
Toquicimes, the mountain food festival in Megève looks forward to its 6ᵉ edition October 20 to 22, 2023, the Toquicimes festival returns with a farm theme. Here's everything you need to know.
Toquicimes 2026: Check Out the Program
News & Events
Toquicimes 2026: Check Out the Program
From October 16 to 18, 2026, Toquicimes returns to Megève for its ninth edition, dedicated to Alpine cuisine that is both gourmet and sustainable, with a focus on well-being.
Emmanuel Renaut's good addresses
Tables & Chefs
Emmanuel Renaut's good addresses
Emmanuel Renaut, chef of the Flocons de Sel restaurant, reveals the best places to buy bread, meat and preserves.
Trade fairs to add to your diary for back-to-school 2025
Craftsmen & Know-How
Trade fairs to add to your diary for back-to-school 2025
Want to fill up on good ideas, inspiration and gourmet discoveries as you head into autumn? Autumn 2025 promises to be rich in flavors and encounters, with these not-to-be-missed trade shows.
Anthony Bisquerra's good addresses
Tables & Chefs
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
Alexandre Baule takes over the kitchens at Les Roches Rouges
Tables & Chefs
Alexandre Baule takes over the kitchens at Les Roches Rouges
Alexandre Baule is about to take over the kitchens at Les Roches Rouges in Saint-Raphaël. His arrival will be accompanied by the opening of two new addresses.
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Tables & Chefs
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.
Marc Veyrat boards the Train Bleu for an exceptional dinner
News & Events
Marc Veyrat boards the Train Bleu for an exceptional dinner
On April 2, 2025, Le Train Bleu welcomes Marc Veyrat for an unprecedented gastronomic stopover alongside Michel Rostang and Samir Balia. A culinary journey from Paris to the summits of Savoy.
Enjoy a 4-hands, 5-chefs menu
Tables & Chefs
Enjoy a 4-hands, 5-chefs menu
On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.
What's a Palace? Six new establishments earn the distinction
Hotels & Bed & Breakfast
What's a Palace? Six new establishments earn the distinction
The Palace distinction, awarded by Atout France, rewards more than just luxury. Six new addresses are joining this restricted circle... What are the criteria for obtaining this title?
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Tables & Chefs
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
Nominees in the Room Manager of the Year 2026 category
Tables & Chefs
Nominees in the Room Manager of the Year 2026 category
They embody the elegance of gesture, the discretion of look and the art of connection: discover the four nominees for the title of Restaurant Manager of the Year 2026 by Gault&Millau.
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