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Gault&Millau Tour Paris: Ask us any questions you have on September 7
On September 7 in Paris, Marc Esquerré and Jean-François Piège will answer questions live from culinary professionals and members of the press about how Gault&Millau operates.
Gilles Goujon: “Nature will do its job, but we need to help it”
Between August 5 and 28, 2025, nearly 18,000 hectares of the Corbières mountain range went up in smoke, including part of the heart of Fontjoncouse, where Gilles Goujon (5 toques) opened his restaurant in 1992. A year later, he takes stock of the situation and looks to the future as he gazes at the mountains, still blackened by fire, where, here and there, nature is reclaiming its place.
Gault&Millau Burgundy-Franche-Comté Tour 2027: The Winners
Château de Saulon, June 29, 2026. More than 120 industry professionals gathered, 11 winners were honored, and Alexandre Bondoux was awarded the Gault&Millau d’Or for La Côte Saint-Jacques in Joigny.
Gault&Millau is expanding into China, the Baltic States, and Kazakhstan
The Yellow Guide has announced the simultaneous launch of three new editions in China, the Baltic states, and Almaty, continuing its international expansion into booming culinary markets.
Gault&Millau Nouvelle-Aquitaine Tour 2026: The Winners List
Château de Seguin, June 15, 2026. More than 150 industry professionals gathered, 12 winners honored, and Sébastien Faramond named Gault&Millau d’Or for La Table de Pavie in Saint-Émilion. A look back at a ceremony that paints a portrait of a gastronomic region at the height of its influence.
Gault&Millau sets up in Saudi Arabia and awards 250 restaurants
The famous yellow guide unveils its first Saudi edition. A strategic arrival that accompanies the Kingdom's gastronomic boom and highlights some 250 restaurants.
Gault&Millau Tour Bretagne 2026: all the Breton winners
On Monday June 1, L'Orangerie du Domaine du Liziec hosted the Gault&Millau Tour Bretagne 2026. Here are the chefs and talents who received their trophies.
Philippe Etchebest: "The most important thing is that I can be useful and helpful"
Fifteen years after his television debut, Philippe Etchebest continues to explore cooking as a human adventure. From distressed kitchens to faraway lands, the chef - who has opened a fourth restaurant in his Bordeaux stronghold, Le Classique - puts his fame at the service of transmission, sharing and respect for people and products.
Gault&Millau, le magazine: issue 13 now available on newsstands
As spring approaches, the 13ᵉ issue, on newsstands this Thursday, March 19, 2026, features Top Chef, seasonal produce, French soy sauce and fermented beverages, among trends, encounters and culinary inspiration.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
