Gault&Millau's news
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Gault&Millau Tour in Chantilly on September 20, 2021
Chefs and gastronomy professionals in the Paris region and the Paris region receive awards at the Gault&Millau Tour 2021.
Gault&Millau Tour in Saint-Tropez on September 6, 2021
CHEFS AND GASTRONOMY PROFESSIONALS FROM THE PACA REGION REWARDED AT THE GAULT&MILLAU TOUR 2021
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
Gault&Millau Tour Bourgogne Franche Comté in Charolles on June 14, 2021
Burgundy-Franche-Comté chefs and gastronomy players honored at Gault&Millau tour 2021
Pays Gourmand: gourmet label
Gault&Millau launches its "Pays Gourmandˮ label, a unique approach dedicated to local players to reveal the potential of gastronomic destinations and showcase their assets at 360 degrees. Immediate boarding.
Gault&Millau launches its digital calendar
From December 1 to 24, 2020, Gault&Millau is celebrating the festive season with its digital advent calendar. The event features a whole host of surprises from the Guide Jaune's bounty.
Support now, enjoy tomorrow!
Gault&Millau relays the launch of the #SAUVE TON RESTO platform, a solidarity initiative with concrete and immediate benefits for the French, retailers and French Hospitals. Set up on a voluntary basis by startups HEMBLEM and LePotCommun, #SAUVETONRESTO helps retailers in the restaurant, hotel and leisure sectors who are suffering huge economic losses.
Discover the new Dotation Gault&Millau website online
In this new year 2020, Gault&Millau is delighted to present its new website entirely dedicated to the Gault&Millau Endowment for Young Talents!
Gault&Millau Gala: a bed of white aprons at the Moulin Rouge
On November 4, 2019, Gault&Millau has chosen a site steeped in history as the venue for its launch. In this famous place, Gault&Millau announced, in a preview, the name of the 2020 Chef of the Year. A moment of great communion with the chefs.
