Gault&Millau's news
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3 questions to Agathe Senoble.
She joined the family saga at the age of 26. Her goal? To create exceptional pastries!
David Lanher: "I've never had a chef leave me".
Racines, Racines 2, Racines New York, Caffè Stern, Panache, Le Bon Saint Pourçain, Noglu, Vivant Cave, Vivant Table, Paradis, La Crèmerie. Today, David Lanher is eager to extend his list of restaurants in Paris and the United States. Gault&Millau Entrepreneur of the Year, he describes himself as a sentimental businessman. Interview by Béatrix Grégoire
Dotation Jeunes talents Gault&Millau, 3 new winners
Gault&Millau is once again crisscrossing the regions of France with four stops to unearth new talent. The fourth stopover of 2016 takes place in the Languedoc-Roussillon region on Monday November 21, 2016 in Carcassonne.
The Jeunes Talents 2017 restaurants (1/3)
Gault&Millau has always made a point of discovering and encouraging young chefs. This year was no exception to the rule: 30 Young Talents were elected to our 2017 prize list. Discover the top 10 through their restaurants.
Rémi Chambard, 2027 Terroir d'Exception Award, Paris Île-de-France
The chef of Le Corot—Les Étangs de Corot, in Ville-d'Avray—received the Trophée Terroir d'Exception during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Food is Art: Gault&Millau Launches Its First Illustrator Award
With the 2027 Illustrator Trophy, the Guide Jaune invites artists to capture the essence of gastronomy through their sketches. Exhibition, Gala menu, workshops: submissions are open until September 4.
2026 Gala: Here's Where and When the Annual Awards Ceremony Will Take Place
Save the date, foodies: the 2026 Gault&Millau Gala has finally announced its date and venue. Join us in November for what promises to be a spectacular evening, featuring an awards ceremony, a cocktail reception, and a gala dinner prepared by a leading figure in French gastronomy.
Alexandre Bondoux Named Winner of the 2027 Gault&Millau d'Or for Bourgogne-Franche-Comté
The chef of La Côte Saint-Jacques in Joigny received the highest honor at the Gault&Millau Tour ceremony on Monday, June 29, 2026, at the Château de Saulon.
It's summer—pick up issue No. 14 of Gault&Millau magazine at newsstands
Issue No. 14 has been on newsstands since June 18, 2026. Head to the Mediterranean: seasonal produce, olive oil, Andalusian gazpacho, and getaways… The perfect mix for a wonderful summer!
Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"
Awarded to Domaine du Liziec, the new Gault&Millau d'Or Bretagne defends a gastronomy based on the product, the territory and the transmission of knowledge.
Three chefs set to shake up South-East gastronomy
The Dotation Jeunes Talents Gault&Millau made a stop at Lyon's Institut Lyfe for its Sud-Est 2026 session. Three promising chefs were rewarded for their first restaurant project.
He hated to eat... today, this chef wins a Techniques d'Excellence trophy
During the Gault&Millau Tour Occitanie-Andorre, the chef of the Méditerranéo - Château Capitoul restaurant was awarded the Trophée Techniques d'Excellence. A distinction rewarding an accomplished career marked by refinement and precision.
