Gault&Millau's news
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Hervé Busset, chef-gatherer in Rodez, Gault&Millau d'Or 2026
Winner of the Gault&Millau d'Or at the Tour Occitanie-Andorre 2026, Hervé Busset is finally rewarded for his pioneering, plant-based, instinctive cuisine, shaped by over thirty years of passion.
A Gault&Millau restaurant wins the mayo egg championship in Aquitaine
The Bar Basque in Saint-Jean-de-Luz won the 3rd edition of the Aquitaine egg mayonnaise championship in Bordeaux. With a recipe as gourmet as it was inspired, chef Cédric Marinello took first place against eleven competitors.
Who is Dominique Lory, the chef who just won the Gault&Millau d'Or in Nice?
Crowned Gault&Millau d'Or in the PACA 2026 region on Monday March 30 in Nice, Dominique Lory embodies the collective excellence of a great Monegasque house and a cuisine that is seasonal, precise and generous.
Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
On Monday March 2, 2026 in Lyon, chef Christian Têtedoie was crowned Gault&Millau d'Or at the Gault&Millau Tour AURA. This accolade reflects a career marked by passion, commitment and excellence.
Anthony Maubert, Gault&Millau d'Or 2026 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
In Blois, France, Anthony Maubert moves forward with consistency and precision. At the helm of the Assa restaurant, the chef has developed a committed cuisine, focused on the product, which has earned him a place in the Guide Jaune du Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.
Our Gault&Millau Christmas takeaway addresses
For a stress-free festive meal with all the refinement of fine dining, discover the Gault&Millau restaurants offering takeaway menus, dishes and creations for Christmas.
Gala Gault&Millau 2025: the complete list of Trophées 2026 winners
Discover the full list of winners at the Trophées Gault&Millau 2026, with the chefs, pastry chefs, sommeliers and young talents honored at the gala at Maison de la Mutualité.
Restaurants Honored by Gault&Millau in 2026
The winners of the 2026 Gault&Millau Awards have been announced. Find out which restaurants made the list so you can experience their cuisine, pastries, or wine lists.
What are the criteria for being nominated for the Gault&Millau Trophées de l'Année?
On the eve of the annual Gault&Millau Gala to be held this Monday, November 17, 2025 at the Maison de la Mutualité in Paris, Guides and Surveys Director Marc Esquerré looks back at the origin of the trophies of the Year and their place within the Yellow Guide.
Julien Binz crowned Gault&Millau d'Or 2026 for the Grand Est region
Julien Binz is chef of the eponymous restaurant in Ammerschwihr, Haut-Rhin. He was awarded the Gault&Millau d'Or 2026 trophy for the Grand Est region on Monday, October 27, 2025.
William Elliott crowned Gault&Millau d'Or 2026 for the Hauts-de-France region
Willliam Elliott is the chef at Le Pavillon restaurant in the Hôtel Barrière Le Westminster in Le Touquet-Paris-Plage. He was awarded the Gault&Millau d'Or 2026 trophy for the Hauts-de-France region on Monday, October 13, 2025.
Franck Quinton crowned Gault&Millau d'Or 2026 for the Normandy region
Manoir du Lys chef Franck Quinton was awarded the Gault&Millau d'Or 2026 Normandie trophy at the Gault&Millau Tour Normandie held this Monday, September 29, 2025 in Le Havre. The award celebrates a family history and local cuisine.
