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Gérard Barbin wins Gault&Millau d'Or 2026 for the Île-de-France region
Gérard Barbin was awarded the Gault&Millau d'Or 2026 trophy at the Gault&Millau Tour Île-de-France on Monday, September 8 at the Pavillon Cambon in Paris. The trophy was awarded in recognition of his exemplary career and his work with Yannick Alléno.
Quentin Pellestor-Veyrier's good addresses
The chef at Maison Pellestor Veyrier in Colomiers, Grand de Demain 2022, tells us where to buy good vinegar, bread and hazelnuts, not far from his restaurant.
These Gault&Millau restaurants you've been looking for this year are open this summer
Among the wide selection of restaurants listed by Gault&Millau, some seem to have attracted particular attention. Take advantage of this quieter period to rediscover some fine restaurants, with our selection of addresses open all summer long, in the four corners of France.
Vivien Sonzogni, Grand de Demain 2026 de la Bourgogne-Franche-Comté: a table of identity
Winner of the Dotation Jeune Talents Gault&Millau 2025, Vivien Sonzogni is once again in the spotlight. He was crowned Grand de Demain 2026 Bourgogne-Franche-Comté on Monday June 30, 2025.
Cédric Burtin, Gault&Millau d'Or 2026 for Bourgogne Franche-Comté: a successful gamble
The Gault&Millau d'Or 2026 Bourgogne-Franche-Comté title was awarded on Monday June 30, 2025 to Cédric Burtin, for his eponymous restaurant in Saint-Rémy, just outside Chalon-sur-Saône.
Hugo Souchet, Gault&Millau d'Or 2025 de la Nouvelle-Aquitaine: a loyal relay
Crowned Gault&Millau d'Or 2025 Nouvelle-Aquitaine on June 16 at Château Lafitte d'Yvrac, Hugo Souchet, chef at Prés d'Eugénie in Eugénie-les-Bains, perpetuates the Michel Guérard spirit while imposing his own élan.
Michel Sarran, Gault&Millau d'Or 2025 for the Occitanie region
The head chef at Michel Sarran's restaurant in Toulouse was named Gault&Millau d'Or 2025 at the Gault&Millau Tour Occitanie.
Mother's Day: Gault&Millau Young Talent tables to try out
To celebrate Mother's Day, head for the tables of Jeunes Talents Gault&Millau 2024: addresses full of freshness, creativity and heart, where you can share much more than just a meal.
PACA's 5 most beautiful waterfront hotels
The experts at Gault&Millau have selected the finest waterfront hotels on the Mediterranean. From Saint-Tropez to Bonifacio, a change of scenery is guaranteed.
Yoric Tièche, Gault&Millau d'Or 2025 for the PACA - Corse - Monaco region
The head chef at the Grand-Hôtel du Cap-Ferrat, Saint-Jean de Cap-Ferrat, was named Gault&Millau d'Or at the Gault&Millau Tour PACA - Corse - Monaco.
