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René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
Tables & Chefs
René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
News & Events
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
10 Gault&Millau addresses for Italian food
Food & Health
10 Gault&Millau addresses for Italian food
January 17 is Italian Cuisine Day. To mark the occasion, Gault&Millau has compiled a list of the 10 best addresses in the Yellow Guide.
Special 109: discover the recipes of 109 Gault&Millau chefs
News & Events
Special 109: discover the recipes of 109 Gault&Millau chefs
In parallel with the latest issue of Gault&Millau, the magazine, discover 109, no longer in book form but as a special edition, available at newsstands now.
Académiciens Gault&Millau: three new members join the ranks
Tables & Chefs
Académiciens Gault&Millau: three new members join the ranks
The Gault&Millau Academicians are an assembly of chefs selected by the gastronomic guide for their excellence and contribution to French gastronomy. Three new members will join in 2024.
Gala 2025: discover the complete list of winners of the Gault&Millau trophies
Tables & Chefs
Gala 2025: discover the complete list of winners of the Gault&Millau trophies
The Gault&Millau trophies ceremony was held this Monday, November 18, 2024 at the Trianon in Paris. Discover the complete list of winners.
Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region
Tables & Chefs
Pascal Bastian, Gault&Millau d'Or 2024 for the Grand Est region
The chef at the Auberge du Cheval Blanc in Lembach was named Gault&Millau d'Or at the Gault&Millau Tour Grand Est 2024.
Benjamin Delpierre, Gault&Millau d'Or 2024 for the Hauts-de-France region
Tables & Chefs
Benjamin Delpierre, Gault&Millau d'Or 2024 for the Hauts-de-France region
Chef Benjamin Delpierre of the La Liégeoise restaurant at the Atlantic Hotel in Wimereux was named Gault&Millau d'Or at the Gault&Millau Tour Hauts-de-France 2024.
Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
Tables & Chefs
Gilles Tournadre, Gault&Millau d'Or 2025 for the Normandy region
The chef behind the Gill restaurants, Café Hamlet and Gill Côté Bistro in Rouen, was named Gault&Millau d'Or at the Gault&Millau Tour Normandie 2025.
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
Tables & Chefs
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
The chef at Nomicos restaurant in Paris was named Gault&Millau d'Or at the Gault&Millau Tour Paris Île-de-France 2024.
Virginie Basselot's good addresses
Tables & Chefs
Virginie Basselot's good addresses
Virginie Basselot, chef at Le Chantecler restaurant in Nice's Le Negresco hotel, gives us five tips on where to find good produce in the region.
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