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A look back at the Alsace leg of the Gault&Millau Wine Tour
In line with Gault&Millau's constantly reaffirmed commitment to bringing together all those involved in gastronomy, the Wine Tour brings together the region's top chefs, passionate sommeliers and wine merchants, and of course the French winemakers who best symbolize the region's wine production.
10 Gault&Millau Young Talents talk gastronomy with Emmanuel Macron
At the initiative of Côme de Chérisey, Managing Director of Gault&Millau, Minister Emmanuel Macron last night welcomed 10 young chefs, all winners of our Dotation pour les Jeunes Talents, for a working dinner on the conditions for successful entrepreneurship in the restaurant industry.
The first Gault&Millau Wine Tour
The first of its kind, the Gault&Millau Wine Tour brings together chefs and wine professionals. The aim is always the same: to showcase up-and-coming talent from each region.
The new Gault&Millau Champagne Guide arrives ...
351 estates and 1,500 champagnes: the 2017 champagnes guide arrives in your bookshops...
Jean-Baptiste Lavergne-Morazzani, Gault&Millau d'Or 2027, Paris Île-de-France
The chef of La Table du 11 in Versailles received the highest honor from the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Sébastien Faramond, recipient of the Gault&Millau Gold Award for the Nouvelle-Aquitaine region
On Monday, June 15, Sébastien Faramond received the Gault&Millau d’Or Award in recognition of his work at La Table de Pavie in Saint-Émilion.
L'Atelier du Goût by Gault&Millau
Rent a gastronomic event venue in Paris 16ᵉ. 350 m² dedicated to gastronomy for high-end events, seminars, teambuildings, masterclasses and privatizations.
New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
Héléna Philippart wins award for her creative patisserie in Occitanie
Héléna Philippart, pastry chef at the Marcelle in Domaine de Verchant, was awarded the Trophée Pâtissière at the Gault&Millau Tour Occitanie-Andorre. A prize rewarding her work on sweet dishes at the doubly toasted table.
From hypokhâgne to award-winning sommelier: Stéphanie Hug's incredible career path
From sociology to oenology, Stéphanie Hug excels at everything. A jack-of-all-trades, she has now been awarded the Sommelier Trophy as part of the Gault&Millau Tour Occitanie-Andorre 2026.
From diver to award-winning chef: Gault&Millau is impressed by his career path
Robin Cannard, chef at Le Voyage d'Ernestine (2 toques) in the Lot, receives the Terroir d'Exception 2026 trophy for the Occitanie Andorre region.
9 sauvignons tested and approved by Gault&Millau
In the 1980s, Touraine began to recognize its different terroirs, notably those of Chenonceaux, Amboise and Oisly. In the latter, Sauvignon has reigned supreme for decades, and the Touraine Oisly appellation is proud to be the only one in Touraine to produce only Sauvignon Blanc wines.
