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Where to eat in Megève Restaurants to suit your budget
An iconic Alpine resort, Megève cultivates an art of living in which gastronomy plays a central role. From 5-toque restaurants and the homes of iconic chefs to chic brasseries, high-altitude refuges and convivial addresses, Megève's culinary scene shines in its diversity.
Where to celebrate Christmas in a restaurant? Gault&Millau addresses open on December 24 and 25
Discover the selection of Gault&Millau-referenced restaurants that will welcome you to celebrate Christmas in a gourmet setting, on December 24th, December 25th... or both.
Beaujolais Nouveau 2025: 5 Gault&Millau favorites
The 2025 vintage of Beaujolais Nouveau has arrived. What about this vintage? Discover our five favorite cuvées.
The hotels of the Gault&Millau 2026 winners
From the Roanne countryside to the rooftops of Paris, by way of the banks of the Maine, some of France's most beautiful hotels are home to the tables of the winners of the Gault&Millau 2026 Trophées.
Salon du Chocolat 2025: Gault&Millau creates a new space!
To celebrate its 30th anniversary, the Salon du Chocolat is renewing itself. It welcomes the Gault&Millau Chefs' Village: a new space where great names such as Matthias Marc and Pascal Barbot will be cooking live.
Setting course for Normandy: the Gault&Millau 2026 regional guide is now available
From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.
Yann Couvreur in 5 pastries
Pastry chef Yann Couvreur talks to Gault&Millau about five pastry creations that he believes perfectly represent his gourmet universe. On your spoons!
Chinese restaurants in France selected by Gault&Millau
Chinese gastronomy is making a name for itself in France, thanks to some remarkable addresses. Here is our selection of the best Chinese restaurants to discover.
Unusual hotels listed by Gault&Millau
From tree houses and troglodyte suites to palaces on the water, we take a look at ten unique hotels that shake up luxury standards. These rare addresses are designed for those who prefer the unexpected to well-trodden paths.
A chef with 5 Gault&Millau toques offers his "Premier Pas" menu at an unexpected price
In Marseille, one of France's most renowned restaurants opens a breach in the world of haute gastronomy. A 115 euro lunch menu, conceived as an invitation to travel, finally makes accessible an experience hitherto reserved for the privileged few.
