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The lunch menu: the best way to eat out - our top 10
Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.
Endowment Jeunes Talents Nord-Ouest 2025
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
The product of desire: beer by Romain Meder x Brasserie Bacquet & Cie
Taste buds on alert? Join us every week for a taste exploration across France. Nuggets to discover without further delay!
Epiphany 2025: exceptional galettes selected by Gault&Millau
For Epiphany 2025, Gault&Millau celebrates the art of the galette des rois by unveiling an exceptional selection. Innovations, flavors and traditions combine to sublimate this essential gourmet feast.
6 exceptional vintage champagnes according to Gault&Millau
Discover 6 must-have vintage champagnes selected by Gault & Millau. Exceptional cuvées that sublimate special occasions and testify to the unique expertise of the Champagne houses.
Jeunes Talents Sud-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
Livre des champagnes: the 2025 edition is in bookshops
If you love bubbles, don't miss the most sparkling of all Gault&Millau guides: the Livre des champagnes. In bookshops this Thursday, November 21, 2024.
A chef with 4 Gault&Millau toques serves up an exceptional pot-au-feu in his Parisian brasserie
To welcome autumn, Mauro Colagreco invites you to taste his version of pot-au-feu at the Grand Coeur brasserie in Paris. Comforting as can be!
Camille Delcroix named Grand of Tomorrow 2024 at the Gault&Millau Tour Hauts-de-France
Chef Camille Delcroix of the Bacôve restaurant in Saint-Omer was named Grand de Demain at the Gault&Millau Tour Hauts-de-France.
Endowment Jeunes Talents Nord-Est 2024
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Est 2024, which took place on September 9, 2024 at La cuisine expérientielle at the Cité internationale de la gastronomie et du vin in Dijon, in partnership with Ecole Ferrandi Paris - Campus de Dijon.
