Gault&Millau's news
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Jeunes Talents Sud-Est 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.
Classic mustard, the Gault&Millau test bench
Do you know the history of mustard? Gault&Millau tells you, and gives you the bonus of its test bench of classic French mustard.
Gabin Bouguet's good addresses
Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.
Jeunes Talents Nord-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Nord-Ouest 2024, which took place on February 19, 2024 at the Ferrandi-Paris Campus in Rennes.
Fanny Rey's good addresses
Fanny Rey, a talented chef based in Saint-Rémy-de-Provence, reveals the best places to buy quality goat's cheese, spices and olive oil.
Kazuyuki Tanaka's good addresses
Kazuyuki Tanaka, chef at Racine restaurant in Reims, reveals his five top tips for buying good champagne, quality flour and rare vegetables.
Virginie Giboire's good addresses
Virginie Giboire, chef at Racines restaurant in Rennes, reveals five addresses of producers, artists and craftspeople to help you fine-tune your menu and your art of the table.
Jeunes Talents Sud-Ouest 2023 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. Focus on the DJT Sud-Ouest, which took place on Monday December 11 at the Vatel hotel school in Bordeaux.
Grands de Demain: the Gault&Millau 2024 winners
Every year, Gault&Millau identifies and unearths the talents who will shape the gastronomy of the future. Discover the chefs named "Grands de Demain" in the France 2024 Guide.
Yoan Delorme grilled by Gault&Millau
Yoan Delorme is the chef and owner of Chamarlenc, a restaurant in the center of Le Puy-en-Velay, which he opened alongside his partner Célia Baudelier. Discover his little pleasure after a service.
Village International de la Gastronomie: Gault&Millau was there, back in pictures
From Thursday September 7 to Sunday September 10, 2023, the Village International de la Gastronomie took over the Quais Jacques Chirac in Paris. Visitors were able to discover cuisines from all over the world, as well as Gault&Millau and its books.
Endowment Jeunes Talents 2023 Sud-Est
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Focus on the DJT Sud-Est, which took place on Monday April 24, 2023 at Thierry Marx's Cuisine Mode d'Emploi(s) school in Nice.
