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Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
Nominees in the Pâtissier de l'Année 2026 category
Five pastry chefs from four establishments are in the running for the title of Gault&Millau Pastry Chef of the Year 2026. This prestigious award recognizes the meticulous, innovative and creative work of these chefs.
Sofitel Le Scribe Paris Opéra, showcasing Parisian art de vivre
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In August, we're off to the Scribe Paris Opéra, the epitome of Haussmannian chic and the Parisian apartment of your dreams.
6 Must-Visit Vegetarian Restaurants in France, Selected by Gault&Millau
Today, plant-based cuisine is synonymous with boldness, sophistication, and diversity. From a vegetarian Lebanese bistro to gourmet tasting menus featuring neither meat nor fish, here are six spots across France that creatively elevate plant-based cuisine.
Set course for Burgundy-Franche-Comté with the Gault&Millau 2026 regional guide
Cancoillotte, parsley-glazed ham, gingerbread and Burgundy wines: head for Burgundy-Franche-Comté! Discover the 2026 addresses selected by Gault&Millau.
The Plaza Athénée, haute couture palace
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In July, discover the refined world of the Plaza Athénée.
10 bottles of rosé under €20 recommended by Gault&Millau
Whether you're enjoying an aperitif by the pool or a meal in the shade of an arbour, rosé is a summertime must-have. Here's a selection of ten rosé wines for under 20 euros, sure to enhance your summer.
At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Le Saint-Honoré
If there's a French pastry heritage, it's the saint-honoré, or "saint-ho" to its friends! Crunchy and creamy at the same time, it's a gourmet favorite in many hearts. Gault&Millau begins a series of sweet portraits with one that curiously doesn't honor the patron saint of pastry chefs, but rather that of bakers.
