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Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
Tables & Chefs
Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.
Sébastien Vauxion in 5 desserts
Tables & Chefs
Sébastien Vauxion in 5 desserts
Sébastien Vauxion, head pastry chef at Le Sarkara in Courchevel, has created an entire menu of desserts. Discover five recipes that he believes perfectly reflect his world.
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
Tables & Chefs
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Tables & Chefs
Charles-Antoine Jouxtel named Grand de Demain 2025 at the Gault&Millau Tour Normandie
Chef Charles-Antoine Jouxtel of restaurant Symbiose was awarded the title of Grand de Demain 2025 at the Gault&Millau Tour Normandie.
The 8 most eagerly awaited new restaurants for back-to-school
Tables & Chefs
The 8 most eagerly awaited new restaurants for back-to-school
Looking for renewal? Gault&Millau has selected 8 freshly opened restaurants for you this fall 2024. Discover them quickly.
Edouard Chouteau's good addresses
Craftsmen & Know-How
Edouard Chouteau's good addresses
Edouard Chouteau, chef at La Laiterie in Lambersart in the Hauts-de-France region, gives us his five favorite places to buy beer, cheese and good bread.
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
Tables & Chefs
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.
Where to eat the best ice cream this summer according to Gault&Millau
Craftsmen & Know-How
Where to eat the best ice cream this summer according to Gault&Millau
Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
Tables & Chefs
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.
Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine
Tables & Chefs
Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine
The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.
Emmanuel Kouri named Grand de Demain 2024 at the Gault&Millau Tour Bretagne
Tables & Chefs
Emmanuel Kouri named Grand de Demain 2024 at the Gault&Millau Tour Bretagne
The chef at Les Jardins de Kerstéphanie in Sarzeau was named Grand de Demain at the Gault&Millau Tour Bretagne.
Clément Dumont, named Grand de Demain 2024 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
Tables & Chefs
Clément Dumont, named Grand de Demain 2024 at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
The chef from the Arbore & Sens restaurant in Loches was awarded the title of Grand de Demain at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire.
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