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Jason Gouzy, "Grand de Demain 2027," Paris Île-de-France
The chef of Pantagruel in Paris received the Trophée Grand de Demain during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
Nolwenn Corre: Grande de Demain Bretagne, 10 years after the Trophée Jeune Talent
Honored as a Jeune Talent 10 years ago to the day, Nolwenn Corre, chef at Hostellerie de la Pointe Saint-Mathieu (3 toques) in Plougonvelin, Finistère, today receives the Grand de Demain award. Awarded this Monday 1ᵉʳ June 2026 at Domaine du Liziec in Brittany.
Their duo makes a difference... and wins a Gault&Millau award in Occitanie
Charline Mage and Bastien Salvatge, who run Cuq en Terrasses in Cuq-Toulza, receive the Trophée Accueil 2026 for the Occitanie-Andorre region.
In Limogne, this young culinary talent shines in the Gault&Millau awards
Lucie Fuan, from La Table de Charrou (2 toques) in Limogne-en-Quercy, receives the Jeune Talent en Salle 2026 trophy for the Occitanie-Andorre region.
Grand de Demain 2026: Montpellier chef turns gastronomy upside down
In Montpellier, Laurent Cherchi has made a name for himself over the past eight years with his responsible, plant-based cuisine, which led to him being awarded the title of Grand de Demain at the Gault&Millau Tour Occitanie-Andorre 2026.
In Argelliers, a family home honoured by Gault&Millau
Jérôme Aurelle, chef at Auberge de Saugras (2 toques) in Hérault, receives the Tradition d'Aujourd'hui 2026 trophy for the Occitanie-Andorre region.
With his restaurant open for 5 months, this chef has already won a Gault&Millau award
In Toulon, Anthony Denon is making a meteoric rise. Barely open, his Shanael restaurant has already earned him the title of Gault&Millau Grand de Demain.
Marie Gricourt wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Centre-Val de Loire & Pays de la Loire
On Monday February 9, 2026, Marie Gricourt, chef at the Gric restaurant in Orléans, was awarded the Grand de Demain title by the Guide Gault&Millau Centre-Val de Loire & Pays de la Loire.
Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
This Monday, November 17, 2025, Loïs Bée, chef at La Table - Christophe Hay et Loïs Bée (3 toques) in Ardon, is the winner of the Grand de Demain de l'Année 2026 trophy.
Valentin Loison wins the Grand de Demain 2026 trophy at the Gault&Millau Tour Grand Est
On Monday October 27, 2025, Valentin Loison, chef at the Bulle d'Osier restaurant in Langres, was awarded the Grand de Demain Grand Est 2026 title. The award recognizes his investment in Le Clos Vauban.
Valentina Giacobbe wins the Grande de Demain 2026 trophy at the Gault&Millau Tour Hauts-de-France
On Monday October 13, 2025, Valentina Giacobbe, chef and owner of the Ginko gourmet restaurant in Lille, was awarded the title Grande de Demain Hauts-de-France 2026. The award celebrates a cuisine inspired by memories and experiences.
