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8 sakes to get you started
To help you discover the art of sake, Gault&Millau offers a selection of eight bottles, somewhere between modern and traditional: ideal for a first approach... as well as for the more curious!
Mushrooms: go foraging before moving on to these chefs' tables
Would you like to try your hand at foraging with an expert? These 4 Gault&Millau-referenced establishments will take you on a superb walk in the forest and a wonderful tasting session.
Nominees in the Young Talent of the Year 2026 category
Who will win the promising title of Young Talent of the Year 2026 at the Gault&Millau Gala? Among the six annual awards, the new generation is honored with this trophy.
Nominees in the Cook of the Year 2026 category
A much-anticipated category every year, the Chef of the Year 2026 award is presented to a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees without further ado.
Pierre Gagnaire in 5 dishes
The emblematic Pierre Gagnaire, a member of the Gault&Millau Academy, takes a look back at the dishes that have marked his career and his culinary universe.
Gaëtan Gentil's good addresses
Gaëtan Gentil, chef of the Prairial restaurant, reveals the best places to buy good produce. You'll find the best bread in Lyon, as well as quality vegetables and meat.
Anthony Bisquerra's good addresses
Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.
Mont Blanc
To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.
Cooking classes: 6 hotels where you can get your hands dirty
Fancy a gourmet break where you can also get behind the stove? Here are six hotels offering cooking classes with top chefs.
Guy Savoy in 5 dishes
To better understand and appreciate Guy Savoy's culinary universe, Gault&Millau invites you to (re)discover 5 emblematic dishes from his career. And no, artichoke and truffle soup isn't one of them!
