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Alexandre Mazzia's good addresses
Alexandre Mazzia, chef at AM restaurant in Marseille, builds his cuisine around his favorite producers. Here are the good addresses he recommends.
Gérald Passedat's good addresses
Gérald Passedat, chef at Le Petit Nice restaurant in Marseille, reveals his top picks for buying products as good as those served in his establishment. To your notes!
Christophe Dufossé's good addresses
The chef at Château de Beaulieu in Busnes gives us some tips for buying good vegetables, butter and beef in the Hauts-de-France region.
Arnaud Viel's good addresses
Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.
Meeting with chef Arthur Piart
Arthur Piart is the chef at Allouvi, a restaurant in Fécamp, Normandy. He runs the restaurant alongside his wife Marie, with whom he works very closely in the kitchen. Discover the couple's favorite dish.
Gastronomy, a tool for French influence
On the occasion of chefs Anne-Sophie Pic and Yannick Alleno joining the Comité Colbert, Gault&Millau spoke to them and to Bénédicte Épinay, General Delegate of this very exclusive club.
Jihyun Kim, 2027 Young Talent Award, Paris Île-de-France
The chef of Ébène, in Paris, received the Young Talent Award during the Gault&Millau Tour Paris Île-de-France on Monday, September 7, 2026, at the Orangerie d'Auteuil.
The Best Restaurants Between the Doubs and Jura Regions
Want to stop by the Franche-Comté plains? From bistro-cafés to fine-dining restaurants, Gault&Millau has selected ten places to enjoy local cuisine for a variety of occasions.
The Best Restaurants of the Summer
Terraces with exceptional views, hidden gardens, or gourmet stops in the heart of nature: Gault&Millau has selected ten spots in France where you can savor the summer, with signature cuisine and ingredients that exude the scent of sunshine.
5 New Must-Try Restaurants to Discover This Summer
From Toulon to Biarritz, via Dunkirk, Strasbourg, and Rennes, the reviewers at Gault&Millau have identified five restaurants you should book right away this summer.
William Legros Named 2027 Young Talent of the Bourgogne-Franche-Comté Region
As head chef of the Touch’d’Art restaurant in Belfort, William Legros was named “Young Talent 2027” for the Bourgogne-Franche-Comté region during the Gault&Millau Tour. This distinction recognizes the unconventional career path of a restaurateur who moved from the dining room to the kitchen, driven by passion, resilience, and a signature culinary style.
