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Clément Dumont's good addresses
Clément Dumont, chef at the Arbore & Sens restaurant in Loches, reveals five places to buy herbal teas, mushrooms and beautiful tableware. Take notes!
Seaside restaurants to try in August
Seaside restaurants offer refined culinary experiences, often with breathtaking water views. Here are five Gault&Millau-referenced restaurants that opened in August.
8 restaurants with sea views in Normandy
With its breathtaking seascapes, Normandy offers the ideal setting to combine the pleasures of the table with iodine-filled escapes. Gault&Millau unveils eight addresses where sea views sublimate refined cuisine.
David Toutain: A 5-Course Meal
David Toutain, chef at the eponymous restaurant in Paris, talks to Gault&Millau about five dishes and ingredients that define his cuisine and his tastes, offering a perfect glimpse into his culinary world.
Alain Passard's Arpège restaurant goes 100% plant-based
Alain Passard makes a radical change: his restaurant L'Arpège in Paris will no longer serve meat or fish. A revolution in the world of French haute cuisine.
Josselin Marie's good addresses
The chef at La Table de Colette, Paris, reveals his best addresses for buying fish and citrus fruits across France. Take notes!
8 terraces to eat well and enjoy the sun in Paris
Spring is well and truly here in Paris, and the urge to dine al fresco is growing. Here are eight addresses where you can soak up the sun and enjoy a good meal at the same time.
Shintaro Awa takes over from Bernard Pacaud at L'Ambroisie
Japanese chef Shintaro Awa, trained in the temples of French gastronomy, embarks on a new era for L'Ambroisie, an institution on Paris's Place des Vosges.
This 3-toque restaurant offers payment in 3 instalments free of charge
Chef Alain Llorca, head of a 3-toque restaurant in La Colle-sur-Loup, is now offering his customers the option of paying for their meal in three instalments, free of charge. A novel initiative in the high-end gastronomy sector, designed to reconcile culinary excellence with economic realities.
Father's Day: our Grands de Demain tables for the whole family to discover
In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.
