Gault&Millau's news
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Charles Coulombeau's good addresses
Charles Coulombeau, chef at La Maison dans le Parc in Nancy, reveals his five favourite places to buy bread, flour and snails!
Claire Vallée in 5 dishes
Claire Vallée, a vegan chef of infinite creativity, reveals the five dishes she believes have marked her evolution. Discover her world below.
Why are wineries moving to the city?
Lyon, Angers or Bordeaux... Urban winery projects are multiplying and raising questions in the world of wine. Gault&Millau took a closer look.
The Floating Island, its history and our best addresses
Simple to make, the floating island is the brasserie dessert par excellence, on a par with profiteroles or chocolate mousse. We love it for its reassuring taste and melt-in-your-mouth texture. Gault&Millau takes you on a voyage of discovery.
Enjoy a 4-hands, 5-chefs menu
On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.
Supplying chefs with fruit and vegetables from Rungis: an expert's challenge
How does a Rungis-based fruit and vegetable wholesaler and restaurant supplier keep up with chefs' demands? Gault&Millau interviewed Yoni Cohen, fruit and vegetable grower at Maison Emali.
Three restaurants to celebrate Chinese New Year 2024
Lunar New Year 2024 will be held on Saturday, February 10, 2024. The transition to the Year of the Wooden Dragon will be marked by traditions, colorful parades and gastronomy. Gault&Millau has selected three addresses for you to enjoy.
Here's where to eat the best mayo egg in Paris in 2024
Every year, the Association de Sauvegarde de l'Œuf Mayonnaise (ASOM) awards the prize for the best mayonnaise egg. This year, it was a Parisian, listed with Gault&Millau, who came out on top.
Daniel Humm and Alain Ducasse combine their talents for plant-based gastronomy
Gourmets are invited to an exceptional culinary event where Daniel Humm, chef at Eleven Madison Park in New York, and Alain Ducasse, 5 Gault&Millau toques, combine their expertise to celebrate plant-based cuisine in France and the United States.
(Almost) easy Christmas gifts to find at the last minute
As Christmas approaches, there are two teams when it comes to gift-giving: those who plan ahead, and those who start shopping on December 23. For the latter, here are a few ideas.
