Gault&Millau's news
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10 restaurants with breathtaking views of the Mediterranean
Want to make the most of sunny days with a sublime meal and a view of the Mediterranean Sea? Here are ten not-to-be-missed restaurants for a magical moment.
Yoann Conte's good addresses
Our Cook of the Year 2024 shares his tips for buying vegetables, charcuterie and cheese in the Annecy region.
10 places to discover Alsace's specialities
Fancy a tarte flambée or a real sauerkraut? Here are ten addresses in eastern France where you can indulge in Alsatian specialities.
5 mistakes to avoid when booking a gourmet restaurant
Would you like to have lunch or dinner in a gourmet restaurant, but don't know how to go about it? Here are our tips and tricks.
8 exceptional rums to taste at least once in your life
From remote islands to confidential distilleries, discover eight rums that have marked the history of this spirit. Exceptional vintages for yourself or as a gift.
Chocolate puts on a show!
A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
Hotels with gourmet restaurants: where to sleep and dine in 2025?
Whether you're a fan of the mountains, craving iodine or love horses, you're sure to find what you're looking for among our selection, for a stay that combines the luxury of a hotel with exceptional cuisine.
Discover the best seafood restaurants in France
In the mood for fish and seafood? Here are ten addresses across France where chefs play with the finest products of the oceans.
Temple & Chapon: Mélanie Serre's culinary experience in the heart of Le Marais
Mélanie Serre is embarking on a new adventure with Temple & Chapon, a restaurant in the Experimental Marais. Here's what you can expect.
Is sole meunière the new luxury?
Among the most famous fish, sole has become a rarity on fishmongers' shelves. And yet, in its classic preparation à la meunière, generous with hazelnut butter, sole is catching up with the hype, between a desire for simplicity and a quest for a taste paradise less and less accessible.
The all-purpose wok
He's arrived from China and brought the fires of hell into our kitchens. It grabs everything that falls into its path and concocts, in the time it takes to say "wow", a colorful plate. The wok has conquered the West with its promise of healthy, fun and ultra-fast cooking: the dream tool for healthy fast food.
