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Bastien Debono wins the title of France's Best Sommelier 2024
Bastien Debono, from La Table de Yoann Conte restaurant, has just won the title of Best Sommelier of France. He stood out from this year's two other finalists.
Prix Goncourt: discover the menu served at Drouant until December
Starting this Monday, November 4, the Drouant restaurant in Paris is offering the menu served to academics at the Prix Goncourt ceremony. You have until mid-December to discover it.
Where to eat a good egg mayonnaise? Our 5 addresses
Once obsolete, the egg mayonnaise is making a comeback on French bistro tables, much to our delight. Here are five addresses where you can enjoy one prepared to perfection.
Alexandre Gauthier x Mathieu Lehanneur: imagining the present for the future
One is a jack-of-all-trades designer, deeply rooted in the present, with award-winning pieces all over the world. The other is one of the greatest talents of his generation, Chef of the Year 2016, passionately committed to defending his territory, the North. We talked about digestion and finitude, audacity and doubt, innovation and combat. And eaten by thought
Top 5 places to eat out alone
Synonymous with conviviality and sharing, dining out seems paradoxical when you imagine it without a companion. Here's a practical guide to overcoming this taboo, with a host of useful addresses.
Wilfried Romain hosts a "volcanic dinner" at Lava
Wilfried Romain and Rémi Badjoint are organizing a "7 volcanoes" dinner on Friday, October 11, 2024, at their Lava restaurant. Here's all you need to know about this explosive event!
5 places where butter is a story
On the tables of gourmet restaurants, the presentation of butter is sometimes almost as thoughtful as that of a real dish. Here are 5 addresses where butter speaks volumes about the chef's cuisine.
5 dining cellars to discover now
Would you like to discover fine wines and other beverages without having to think about it? Here's our selection of wine cellars that combine the pleasure of bowling with the simplicity of convivial dining.
Chef Akrame X Maison Camus: a unique Cognac experience
Akrame Benallal teams up with cognac house Camus to create a unique experience in his gourmet restaurant. Here's everything you need to know.
Mathieu Pérou's good addresses
Mathieu Pérou, chef at Manoir de la Régate in Nantes, is a fervent advocate of local produce. Here, he reveals five addresses where you can buy good local produce.
Cédric Perret in 5 pastries
Cédric Perret, head pastry chef at Le Clair de la Plume in Grignan, takes a look back at the five pastries that have marked his evolution. It's sure to make your mouth water!
Lemon tart, its history and our best addresses
A popular dessert the world over, lemon tarts are a gourmet's delight. Well-codified, it combines shortcrust pastry, lemon cream and sometimes meringue. Today's pastry chefs have come up with interpretations with character, revealing all the facets of the citrus fruit.
