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The Tour de France is on the bike, but also in the restaurant
The world's biggest cycling race is held every year on the roads of France. The race is also about showcasing local heritage and terroirs. Here's our selection of addresses in stopover towns.
Jessica Préalpato in 5 desserts
Jessica Préalpato, who is currently creating an original snack at the San Régis Hotel in Paris, looks back at the history of five desserts that she believes have marked her evolution.
Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon
A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.
Here's where to dine for an exceptional July 14, 2024
The arrival of summer also signals the imminent arrival of Bastille Day, and this very special day can be the perfect opportunity to enjoy an exceptional epicurean evening with fireworks.
5 good British restaurants
British cuisine is gaining ground on the Parisian culinary scene. Here are 5 addresses where you can devour a good fish & chip or a traditional beef wellington.
Alexandre Baumard opens his first restaurant, Amicis, in Bordeaux
Alexandre Baumard has just opened Amicis, an address combining two restaurants in Bordeaux. The chef tells us more about this new offering.
8 terraces to enjoy the sun in Paris
Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.
The Occitanie-Andorre 2024 Guide is in bookshops this May 16
The Occitanie-Andorre 2024 guide is now available. Discover new restaurant addresses, gourmet itineraries, captivating portraits... and explore the treasures of this magnificent region.
Pavlova, its history and our best addresses
Discover the delicious history of pavlova, the delicate, airy dessert named after the Russian ballerina Anna Pavlova. Immerse yourself in its origins and let us guide you to the best places to taste it.
Welcome to Beaujonomie returns for a 5th edition
Bienvenue en Beaujonomie returns from June 14 to 16, 2024, and will bring together nearly 1,500 guests for meals hosted in the vineyards and cellars of the Beaujolais estate. Here's how to reserve your place.
